Partnerships and Protocols

WE ENRICH OUR
EDUCATIONAL OFFER

Colégio Catarina de Bragança establishes educational partnerships and protocols with different entities, enabling a more enriching and complete learning experience for its students, and greater convenience for families.

Educational partnerships

Cambridge University Press | Educational Partner

Colégio Catarina de Bragança is a Cambridge – Cambridge Educational Partners – certified entity, enjoying numerous benefits that cover the entire educational community and guarantee a setting of excellence in teaching and learning the English language.

Throughout their academic journey, our students are prepared for Cambridge exams, specifically for the Young Learners Exams (YLE). YLE are designed for children aged 6 to 12. They are subdivided into three exams that certify different levels of English (Pre A1 Starters, A1 Movers and A2 Flyers) in listening, speaking, reading and writing skills.

Cambridge Assessment English

As part of the partnership with Cambridge English Assessment, Catarina de Bragança prepares its students for Cambridge qualifications, allowing them to take the exams at the school premises or at another To Be School.

Cambridge offers training and support to the school and teachers, as well as clarifications and information to families about the whole Cambridge Certification process.

Nutrir – Food and Nutrition Consultancy

Project To Be established an educational partnership with Nutrir. Nutrir is a Food and Nutrition Consultancy entity, founded and constituted by nutritionists, whose mission is to offer a set of services adjusted to the specific needs of each client, creating unique and innovative solutions.

In order to promote health and disease prevention, as well as to provide a solid food education to its students, Catarina de Bragança invests in this collaboration, which includes: training sessions – students, parents and employees – in the areas of nutrition and food, implementation of health and nutrition programs and preparation of healthier menus.